Sick of your regular, above water restaurants? Belgian restaurant The Pearl might be for you. Diners eat food delivered in sealed cases delivered by scuba divers in a airtight pod.
"It was a wonderful experience," one diner said after returning to the surface. "It was the first time in our life that we ate underwater, which was really fun. It's a unique dinner and we will remember this all our life."
If you want to dive in for your meal of foie gras, lobster salad, champagne and more, it'll cost you $106 a person.