Foods to Eat on New Year's for Good Luck

In the South, we know to eat black-eyed peas and collard greens for good luck on New Year's Day, but here are some other New Year's food traditions from around the world:

  • Soba noodles - In Japan, the soba noodle represents a long and prosperous life and has to be slurped up without breaking the noodle before chewing, according to Today.com.
  • Grapes - People in Spain snack on grapes when midnight rolls around on January 1st, CNN reports. The grapes symbolize the coming months of the new year.
  • Fish - According to Reader's Digest, the scales on a fish represent coins and fish also signify abundance because they travel in schools.
  • Pomegranate - This fruit is a popular New Year’s Eve food in the Mediterranean area. “Reader’s Digest” also reports it’s a tradition in Greece to smash the pomegranate against the front door at midnight and the more seeds that come out, the more luck the household will have.

I'm willing to give it a try. I need all the help I can get!


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